Gilgamesh Brewing: The Campus Menu (Update 2025)
Introducing Gilgamesh Brewing: The Campus, a vibrant spot nestled in Salem, Oregon, where craft beer meets a robust New American menu. This brewery not only celebrates an impressive selection of beers but also provides hearty and satisfying meals perfect for any gathering.
- Burgers: Don’t miss the Campus Burger with crispy fried onions and Tillamook cheddar, or the Fire House Burger, featuring spicy jalapeños and peppered bacon.
- Appetizers: Delight in the Fried Chickpeas or Barbecue Wingchos – a crowd favorite drizzled with beer cheese.
- Entrees: Savor the Butternut Squash Ravioli, a rich, vegetarian dish, or indulge in the house-smoked Ribeye Steak for a meaty feast.
The spacious, rustic decor complements the friendly atmosphere, making it an ideal locale to unwind. It’s no wonder patrons rave about the quality ingredients and generous portions. With excellent service and a patio for outdoor dining, Gilgamesh Brewing stands out as a premier dining destination in the area.
Appetizers
Fried Chickpeas
Crispy fried chickpeas tossed in our harissa spice
Chips and Salsa
Fire-roasted tomato salsa served with hand cut tortilla chips
Stoney or Buffalo Fries
Stoney's-hand cut fries topped with peppered bacon, chipotle sour cream, shredded cheese and green onions. Buffalo-hand cut fries topped with peppered bacon, gorgonzola cheese, cheddar cheese, jack cheese, house buffalo sauce and green onions
Hummus and Veggies
Carrots, cucumbers, tomatoes, artichoke hearts, kalamata olives and grilled pita bread with our house made garlic hummus
Buffalo Wingchos
Our crispy fried chicken wings tossed in house buffalo sauce topped with blue cheese sauce, diced celery, peppered bacon, crispy onions and blue cheese crumbles
Barbecue Wingchos
Our crispy fried chicken wings tossed in our Mamba BBQ sauce topped with beer cheese sauce, peppered bacon, shredded cheddar jack cheese and crispy onions
Drunken Mushrooms
Hopscotch beer battered local Top Hat Shiitake mushrooms served with ranch dressing
Pretzels and Beer Cheese
Fried soft pretzels served with our creamy beer cheese sauce
Tuna Poke
Raw sashimi grade ahi tuna tossed with a soy sesame sauce served with avocado and sriracha aioli
Spinach and Artichoke Dip
House made spinach and artichoke dip served with hand cut tortilla chips
Chicken Wings
Crispy fried chicken wings with your choice of buffalo sauce, Mamba BBQ sauce or Shoyu Sweet chili sauce
Nachos
Plate of our hand cut tortilla chips with black beans, queso cheese sauce, Pico de Gallo, chipotle sour cream and green onions served with our fire roasted salsa
Mac and Cheese
Creamy three cheese mac served as is or tossed with jalapeno or Cajun seasoning
Mac Attack
Our classic mac and cheese mixed with house smoked Carlton Farms pulled pork, sautéed bell peppers and onions topped with peppered bacon and parmesan cheese
Butternut Squash Ravioli
Organic squash from Stahlbush Island Farms, roasted onion & garlic, gorgonzola, parmesan and ricotta cheese ravioli. Served with a Marionberry cream sauce and grilled fresh vegetables
Fish Tacos
Blackened Columbia River steelhead fillet with our house blend Cajun seasoning, shredded cabbage, Mojo sauce and chipotle sour cream served with black bean dip and house cut tortilla chips
Steak and Fries
10 oz. Flat Iron steak with our house cut fries and assorted house pickled vegetables
Blackened Steelhead
Blackened Columbia River steelhead fillet with our house blend Cajun seasoning served with linguini pasta in a garlic parmesan cream sauce and fresh green beans
Fish and Chips
Hopscotch beer battered Coho Salmon with our house cut fries, coleslaw and tartar sauce
House Smoked and Grilled Ribeye Steak
12 oz. St. Helens Beef Prime Rib smoked and grilled to your liking. Served with our house cut fries, assorted house pickled vegetables and creamy horseradish sauce. Includes House salad with your choice of dressing. Friday, Saturdays and Sundays Only. Starting at 5pm Fridays
Entrees
Burgers
Gilga-Burger
Our take on the traditional cheese burger topped with red onion, sliced dill pickle, tomato, lettuce, Tillamook cheddar cheese and Oedipus IPA aioli on a grilled brioche bun
Fire House Burger
This burger is topped with peppered bacon, avocado, red onion, house pickled jalapenos, Tillamook pepper jack cheese and cayenne aioli on a grilled Telera roll
Bleu Burger
Peppered bacon, crispy fried onions, lettuce, crumbled gorgonzola cheese and gorgonzola dressing top this burger served on a grilled brioche bun
Campus Burger
Peppered bacon, crispy fried onions topped with Tillamook cheddar cheese and Mamba BBQ sauce served on grilled Texas toast
Guacamole Bacon Burger
House made guacamole, peppered bacon, Tillamook cheddar cheese, lettuce, tomato and Oedipus aioli on a grilled brioche bun
The Cuban
House smoked Carlton Farms pork with sliced ham, peppered bacon, Tillamook swiss cheese, sliced dill pickles and Dijon mustard on a grilled Telera roll served with Mojo dipping sauce
Chicken Bacon Ranch
Grilled chicken breast with Tillamook swiss cheese, peppered bacon, lettuce, tomato and house made ranch dressing on grilled Texas toast
Spicy Chicken
Grilled chicken breast with Tillamook pepper jack cheese, peppered bacon, tomato, house pickled jalapenos, red onion and cayenne aioli on a Telera roll
Pulled Pork
House smoked Carlton Farms pulled pork tossed with our house made Mamba BBQ sauce topped with chipotle coleslaw on Texas toast
Turkey Bacon Avocado
Sliced turkey breast with peppered bacon, avocado, lettuce, tomato and Oedipus aioli on a grilled Telera roll
Sandwiches
Soup and Salads
Tomato Basil
Soup of the Day
Chicken Cobb
Mixed greens with peppered bacon, hardboiled egg, diced tomato, crumbled gorgonzola cheese, house made croutons and grilled chicken breast
Steak Salad
Thin slice Flat Iron steak, crumbled gorgonzola cheese, diced tomato, house pickled red onion on top of baby spinach and mixed greens
Caesar Salad
Chopped romaine lettuce with shredded parmesan cheese and house made croutons tossed in our house made Caesar dressing
Northwest Spinach Salad
Spinach tossed in our Strawberry vinaigrette with roasted hazelnuts, crumbled gorgonzola cheese, red onion, dried cranberries and crispy bacon bits